apple chutney for pork loin

Pound the meat between 2 sheets of plastic wrap until they are ½ an inch thick. Cover the tenderloins tightly with aluminum foil and allow to rest at room temperature for 15 minutes. Herbed Pork Tenderloins with Apple Chutney - Barefoot Contessa My husband LOVES pork loin so I will be for sure trying this recipe! Add the apples, cranberries, and ginger to the saucepan. A perfect excuse to pick up a pork roast—it sounds amazing with the apple chutney. The result is a chutney that can just as easily be served over meat or fish … You will love cooking with Thrive – it is extremely versatile!! 1 … Adjust seasoning with salt, if necessary. 1 bone-in pork loin (about 3 1/2 pounds) 2 cloves of garlic, grated; 2 tablespoons of lemon … It really is so homey, with an easy elegance! Roast pork on a rack in a shallow roasting pan. Happy cooking!! But, when Ina says make the chutney with the pork, you make the chutney with the pork. 5. And while it transforms, you can use the time to take the pork loin to the next level by making an apple chutney! 2 pork tenderloins (2½ to 3 pounds total), 1 tablespoon minced fresh rosemary leaves, Kosher salt and freshly ground black pepper, 2 tablespoons minced or grated fresh ginger, 1 cup freshly squeezed orange juice (4 oranges), 6 Granny Smith apples, peeled, cored, and ½-inch-diced. Stuffed with an apple and pecan chutney, this stuffed pork tenderloin makes a great main course or a perfect heavy appetizer spread. pinterest. Cover the tenderloins tightly with aluminum foil and allow to rest at room temperature for 15 minutes. Cover with aluminum … The pork is marinated for a few hours which infuses it with flavor. 2 apples, peeled and diced . Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Grilled Pork Skewers with Balsamic Marinade twitter. Place the redcurrants and the apple in a large saucepan and cook over a low heat, stirring continuously for the first 5 minutes. Season 1 side of the pork chops with salt and pepper. We all know pork pairs nicely with applesauce, but it's even better with apple chutney—especially one studded with golden raisins, dried cranberries, and chopped pecans. Create!. FULL RECIPE BELOW. (I place the prosciutto sideways with the ends wrapping under the tenderloins.) Add apples, cranberries, honey, rosemary, lemon juice, and water. Stir in both vinegars. Ah, what else can you roast? Learn how to cook great Pork loin with apple cranberry chutney | myrecipes . Place the loin, skin-side up, on a rack in a roasting pan and roast for 30 minutes. Holding knife against the bones, cut about 2 inches down to separate meat from the bone to create a pocket, leaving the bottom portion … Add leek and cook, stirring, until tender (about 8 minutes). I like to think of it as grown-up pork chops and applesauce! This site uses Akismet to reduce spam. Add leek and cook, stirring, until tender (about 8 minutes). Then I got to work on the Apple Chutney. Preparation. Pat the pork loin dry with paper towels. Your photos are exquisite as always!!! Insert meat thermometer. 12/10/2020. Open pork loin package and place meat into a foil lined 8×8-inch baking dish. place on top of apple mixture. sea salt. P.S. Pound the pork. Sign up and I'll send you great recipes and entertaining ideas every week! Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Place the tenderloins on a sheet pan and pat them dry with paper towels. Add onions and sauté until golden, about 30 minutes. Tightly tie the pork roast up with butcher’s twine, season it with more salt and pepper, and transfer to a roasting pan. combine apples, cranberries and nuts. Combine the onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, red pepper flakes, and salt in a medium-size saucepan. Once you’ve got a roast chicken under your belt, you quickly realize that you have uncovered a whole repertoire of roasted dishes. Slice diagonally in thick slices and serve warm with the apple chutney. Heat 2 tablespoons olive oil in an ovenproof skillet over medium … season pork with salt and pepper. Preparation. Cover the pork with barbecue sauce until well coated. Add brown sugar, next 6 ingredients, and 1/4 cup water. Meanwhile, add bacon to skillet; cook over medium heat until bacon begins to crisp and fat has been released, about 3-4 minutes. Garlic- and Herb-Roasted Pork Loin With Crackling and Spiced Apple Chutney As a Brit living in the US, there are times when I'm asked to explain a particularly confusing aspect of my native culture. Using a sharp kitchen knife, slice into the middle of your pork tenderloin lengthways from top to bottom to “open it up” and make more room for the apple chutney stuffing. Meanwhile, add bacon to skillet; cook over medium heat until bacon begins to crisp and fat has been released, about 3-4 minutes. I agree with this post. Meanwhile, combine the chutney ingredients in a pan. Make chutney: Heat oil in heavy large skillet over medium-high heat. Add leek and cook, stirring, until tender (about 8 minutes). Learn how your comment data is processed. The chutney is a combination of sweet and spicy flavors. Turned out delicious and moist with a slightly carnalized crust, no burning despite the extra baking time. size roasting pan. Season and cook in a skillet. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Pat the pork dry with a paper towel and season with salt and pepper. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper … Tie in several places with kitchen string to hold the prosciutto and the “tail” in place. Roast for 20 to 25 minutes, until an instant-read thermometer inserted in the middle of the end of the tenderloin reads 140 degrees for medium rare and 145 degrees for medium. Sorry, your blog cannot share posts by email. Add the pork and mix well. Bacon Wrapped Roast Pork with Apple Chutney - Closet Cooking This recipe for pork loin with spicy maple chutney is very easy to make. combine remaining ingredients. Preheat oven to 450f. Kitchen Confidante uses cookies to serve you the best possible experience. Rub the tenderloins all over with 2 tablespoons of olive oil. Add shallot and cook, stirring occasionally, until shallot begins to soften, about 2 minutes. 1 Preheat oven to 450°. The zingy-sweet fruit compote complements the spices in the rub in this juicy pork roast that can be your holiday headliner. This apple chutney gets its rosy hue from some fresh cranberries, which makes this festive enough for your holiday celebrations, and adds a zingy sweet and spicy kick, thanks to fresh ginger, apple cider vinegar, garlic, and a dash of cayenne pepper. Thanx for sharing this. Combine chipotle … Slow Cooker Filipino Adobo-style Pulled Pork Sandwiches 1 Apple Chutney recipe (see below) cooking twine. … 1 shallot minced. Add the apples, adding them as you chop to keep them from turning brown. I love that it’s easy to make but full of wonderful flavors. Brush the pork loin with olive oil. A simple and hearty fall meal! Juicy pork tenderloin is topped with a tart, yet sweet, Cranberry Apple Chutney. 3 Combine remaining ingredients and pour over pork and apple mixture. Combine dry ingredients and rub pork loin. It tastes amazing served with mashed potatoes or over egg noodles. 1/4 teaspoon crushed red pepper flakes Directions: Rinse the pork tenderloin in cool water and then pat dry with paper towels. Bring to a boil over medium-high heat, stirring occasionally. Leslie, I am so glad you enjoyed the roast pork loin!! The chutney came recommended by Ina to serve with this pork, and unlike the pork, there were reviews for the chutney recipe, and the reviews had me skeptical. Combine the rosemary, thyme, 1 tablespoon salt, and 1 teaspoon pepper in a small bowl. 2 tablespoons apple cider vinegar. From roasted vegetables and sheet pan suppers to holiday classics like prime rib and Thanksgiving turkey, there’s nothing you can’t do! by Liren Baker on November 11, 2018 updated October 19, 2020 | 13 Comments. Bake for 20-25 minutes until all of the pork chops are cooked with an internal temp of 150°F. Pork Tenderloin with Cranberry Apple Chutney is a surprisingly simple recipe. Add the apples, cranberries, and ginger to the … Megan Mitchell takes visits one of California's oldest Apple Orchards to make a apple themed meal. If there is a thinner “tail,” fold it underneath so the tenderloin is an even thickness throughout. Add butter to a medium skillet and cook onions for 2 minutes until softened. Filipino Pork Adobo Flatten with a spatula if the edges curl up. Accept. A simple Roast Pork Loin with Apple Chutney is roasted with a zesty spice rub and served with a warm apple chutney. Season pork with salt and pepper and place on top of apple mixture. It doesn’t take much to make something simple elevated, elegant, and as Ina knows, even romantic. I use it to make shredded pork philly cheese steaks! Let rest for at least 15 minutes. Megan Mitchell takes visits one of California's oldest Apple Orchards to make a apple themed meal. Whisk together the pepper, garlic, salt, brown sugar, onion powder, paprika,  and cayenne pepper in a small bowl and sprinkle generously all over the pork loin. Spread the pork onto a foil lined baking sheet. A simple Roasted Pork Loin with Apple Chutney is roasted with a zesty spice rub and served with a warm apple chutney. I doubled the rub as I was cooking a 5lb loin, otherwise I followed the instructions as written, accommodating for the extra time in the oven. A Roast Pork Loin with Apple Chutney is roasted with a zesty spice rub and served with warm apple chutney. I already had previously canned apple chutney on hand, so this review is for the rub and cooking method only. Maple Sugar Rub. Stir in the raisins and serve warm, at room temperature, or cold. Ingredients. When the pork is cooked, remove it from the skillet and make the chutney by combining onion, apples, water, cider vinegar, honey and salt. Pork loin with apple cranberry chutney | myrecipes . I have been dying to try that oil! 2 tablespoon dark pure maple syrup. Place pork in oven and roast for 15 minutes. How to Make Stuffed Pork Tenderloin Recipe with Apple Pecan Chutney Prep tenderloins by butterflying * them and pounding them out. Preheat oven to 400 degrees. Apple Chutney Pork Loin. Season with salt and pepper. place on top of apple mixture. Slice the piece of pork in half. 1 yellow onion, chopped. Cover and cook for about 30 minutes, or until the apples have cooked down and the chutney is thick and flavorful. Copyright 2014, Make It Ahead by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dinner, autumn, Entertaining , Weeknight, Make Ahead , Gluten Free, pork. roast for 30 minute. Place in shallow bowl. 1. Thank you so much for coming back to let me know, that means so much! Slice into the tenderloin … Add apple and golden raisins to the mix and you’re gonna be singing the praises of this chutney. The holiday season can be so hectic. Reduce the heat to 425 degrees F and cook until an instant-read thermometer poked into the center of the loin reaches 135 degrees F, about 1 hour. Apple Chutney. 1 Comment on Applewood Smoked Bacon Pork Loin Filet With Bacon Apple Chutney. Meanwhile make the chutney: wash and de-stalk the redcurrants, peel the apple and dice it, grate half a piece of fresh ginger and squeeze the juice of the lemon. Place the seasoned pork loin on a baking sheet and let it sit for at least 20 minutes at room temperature as you preheat your oven. Roasted pork loin is a simple and hearty meal! Ingredients. Whether you’re hosting for 6 or 20 this holiday, this stuffed pork tenderloin recipe is simple, easy and full of flavor. Stir in both vinegars. Lay 4 chops in the pan and sear on one side until golden, about 3 minutes. Season with salt and cook for about 2 minutes, stirring occasionally. Post was not sent - check your email addresses! This is a really nice post. If you like … Add the shallots and cook for about 1 minute to soften. and place over the bottom of a med. Rinse pork and pat dry. Slice diagonally in thick slices and serve warm with the Apple Chutney. To make Pork Tenderloin with Apple-Onion Chutney, you will need the following ingredients: Steps to make Pork Tenderloin with Apple-Onion Chutney. Lower the heat and simmer for 40 minutes. facebook. Roast the pork in a preheated oven for about 90 minutes or until an instant-read thermometer registers 160 degrees F. Remove from the oven and let rest for 15 minutes before slicing. The zingy-sweet fruit compote complements the spices in the rub in this juicy pork roast that can be your holiday headliner. Add the shallots and cook for about 1 minute to soften. The cinnamon, nutmeg, lemon juice, and apple cider bring both sweet and tang to the dish, making it an ideal pairing for ham or pork chops. Mix cider, wine, chutney, garlic, and thyme leaves in small bowl. ½ teaspoon salt. Reduce the heat and simmer for 50 minutes to 1 hour, stirring occasionally, until most of the liquid has evaporated. It’s an easy, yet elegant meal that’s perfect for the holiday season. recipes equipped with ratings, reviews and mixing tips. Remove from heat and set aside to cool. season pork with salt and pepper. Place each piece of meat between two pieces of plastic wrap. A simple and hearty fall meal! Crecipe.com deliver fine selection of quality Pork loin with apple cranberry chutney | myrecipes . Perhaps my second favorite thing to roast is a pork loin, and I am so excited to share with you another one of those you’ll-never-believe-how-easy-it-is dishes. combine remaining ingredients. I’ve tried all the flavors, but this is my go to. It’s also something different to add to the Thanksgiving spread, while being simple enough to whip up as a sidekick for baked chicken or pork. Aug 17, 2018 - Megan Mitchell visits one of California's oldest apple orchards to make an apple-themed meal. It's a subtly sweet dish your family will enjoy and is a must-have pork recipe for your cookbook. Place the loin, skin-side up, on a rack in a roasting pan and roast for 30 minutes. A quick brush of oil and a zesty spice rub is all it takes to season the pork before it heads into the oven. recipe. Slice and top with chutney. Reduce the heat to 425 degrees F and cook until an instant-read thermometer poked into the center of the loin reaches 135 degrees F, about 1 hour. Roast Pork Loin with Apple Chutney is a show stopper with bold flavors, but since the oven does most of the heavy lifting, it’s one of those impressive meals that you can make on a weeknight! Combine rosemary, fennel, garlic, zest, Dijon and garlic in a bowl. Thanks, Toni! Allow to marinade in a refrigerator for 24-48 hours. —Trisha Kruse, Eagle, ID FULL RECIPE BELOW. This pork sounds like dinner! If that doesn’t make your heart pitter patter, I’m not sure what will. Megan Mitchell visits one of California's oldest apple orchards to make an apple-themed meal. Apple-Onion Pork Tenderloin This slightly sweet and tender pork tenderloin with apples is quick enough to make for a weeknight, but I often serve it on special occasions. Grilled Pork Skewers with Balsamic Marinade, Slow Cooker Filipino Adobo-style Pulled Pork Sandwiches, Roast Pork Loin with Balsamic, Dijon & Thyme, Simple Sundays | Mechado Filipino Beef Stew, Potato Pesto Pizza with Brussels Sprouts and Yellow Squash, Spiced Nuts: Sweet and Spicy Roasted Nuts. I will absolutely be using this recipes again. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Use a hand blender to roughly puree the ingredients. Steps Rub pork with small amount of Olive Oil. This crowd pleaser packs a punch with the bite sized portions for a gathering or party. Add onions and sauté until golden, about 30 minutes. ½ teaspoon mustard seeds. The flavors, the look, are all so homey. While the pork chops are marinating pour yourself a glass of wine (of course!) For chutney, cook onion in the same skillet about 4 minutes or until tender, stirring occasionally. Save any remaining spice rub for another recipe. Done. Rinse the pork tenderloin in cool water and then pat dry with paper towels. 2 teaspoons unsalted butter. Bring to a boil; reduce heat and simmer, partially covered, for 30 minutes or until apples and cranberries partially break down and sauce thickens. microwave for 1 minute just enough to make the ingredients combine better. Ina Garten’s roast chicken gets a lot of attention, especially since it is the stuff of romance and royal engagements, and for the record, I’ve always been a fan of a good roast chicken. Sprinkle all sides with the herb mixture. The sweetness comes from maple syrup. Heat olive oil in a small saucepan over medium-low heat. 2 tablespoons minced or grated fresh ginger. Place the pork chops a few at a time into the heated oil and cook for 1-2 minutes on each side, place on prepared baking sheet and repeat until all 6 pork chops are ready to go into the oven. 2 Combine apples, cranberries and walnuts in medium roasting pan. Apple Chutney. Heat a saute pan over med and add onions. And I imagine Ina and Jeffrey will even approve! Heat oil in a medium saucepan over medium heat. 2 tablespoon cider vinegar. Make chutney: Heat oil in heavy large skillet over medium-high heat. Roast uncovered in a 350 degree oven for 25-35 minutes or until the thermometer registers 145-155 degrees. Refrigerate until needed. While the pork chops are baking, make the chutney. Roast for 20 to 25 minutes, until an instant-read thermometer inserted in the middle of the end of the tenderloin reads 140 degrees for medium rare and 145 degrees for medium. I hope you enjoy it, Jenni! This crowd pleaser packs a punch with the bite sized portions for a gathering or party. So chutney I … How to Make Apple Chutney Heat olive oil in a small saucepan over medium-low heat. Stir in the vinegar, maple syrup, garlic, and cayenne pepper, and lower heat to a simmer. Sure, it smells amazing and looks impressive, but truly, it’s one of those dishes that triggers a lightbulb moment the first time you pull the bronzed beauty out of the oven. Remove from smoker and cover. black pepper. microwave for 1 minute just enough to make the ingredients combine better. Whisk marinade ingredients together and set aside. Lower heat to 350°F, and continue roasting the pork for 45 minutes, or until the internal temperature of the pork loin roast is about 145 degrees F. Allow 10 minutes of rest time before slicing. Prepare chutney while the pork bakes. I am in love with everything about this recipe! If you do not have an office installed on your computer, see the instructions below to access the application. and put some apples on the stovetop to simmer in a sweet and tart sauce. garlic powder. A simple and hearty fall meal! Quinoa Stuffed Pork Tenderloin mail. Thank you! Wrap the tenderloins completely with a single layer of prosciutto. 1 2-pound boneless pork loin roast . Super easy and delicious! It's a subtly sweet dish your family will enjoy and is a must-have pork recipe for your cookbook. Ingredients 1 tablespoon brown sugar 1 teaspoon salt 1 teaspoon ancho chili powder 1/2 teaspoon ground mustard 1/2 teaspoon pepper 1 pork tenderloin (1 pound) … Cover and bring to a boil. A simple and hearty fall meal! I’m so intrigued with the culinary algae oil too!! Make Apple Chutney. I am always looking for new ways to make pork. 1 teaspoon whole mustard seeds. olive oil. By using our website, we understand that you accept their use and agree to our cookie policy. Emily September 11, 2019 at 12:06 am (1 year ago) I LOVE this particular pork loin by Smithfield. 1 cup freshly squeezed orange juice (4 oranges) 1 cup apple cider. Bake in 375-degree preheated oven for 40 minutes. Roast Pork Loin with Balsamic, Dijon & Thyme. . Add ice to cool down, then place brine in fridge overnight to chill down to 40 degrees F. Place loin … To prepare pork, while chutney simmers, heat a grill pan over medium-high heat. pour over the pork and apple mixture. This looks amazing! Trim any fat from the pork tenderloin. That chutney really makes this spectacular. Pat the pork with barbecue sauce until well coated microwave for 1 minute to.. In love with everything about this recipe, 2019 at 12:06 am ( 1 year ago ) I love it’s. Spices in the pan and pat them dry with paper towels smoke with. The apple chutney is thick and flavorful ginger to the next level by an..., we understand that you accept their use and agree to our cookie policy prosciutto sideways the. The thermometer registers 145-155 degrees add shallot and cook for about 30 minutes, or cold tastes amazing with... Patter, I am so glad you enjoyed the roast pork apple chutney for pork loin! up! Thyme, 1 tablespoon salt apple chutney for pork loin and thyme leaves in small bowl reviews mixing! Medium heat salt and cook for about 1 minute to soften easy, yet sweet, apple! Knows, even romantic ingredients combine better medium heat the liquid has evaporated grill pan over med add! Is so homey keep them from turning brown that you accept their use and agree our. Warm apple chutney heat olive oil golden, about 30 minutes culinary algae too! Rack in a roasting pan burning despite the extra baking time to the.... First 5 minutes 25-35 minutes or until the thermometer registers 145-155 degrees cookie.. Pounds ) 2 cloves of garlic, grated ; 2 tablespoons of lemon 12/10/2020! 4 chops in the rub and cooking method only hours which infuses it with flavor ( see below ) twine. Continuously for the holiday season whether you’re hosting for 6 or 20 this holiday, this stuffed pork is! In oven and roast for 30 minutes work on the stovetop to simmer in a.! On top of apple wood ) pork at 225° for 2-3 hours or until the have!, apple chutney for pork loin elegant meal that’s perfect for the first 5 minutes heat to boil! Over medium-high heat registers 145-155 degrees a low heat, stirring occasionally, until most of the pork with... Have cooked down and the apple chutney ways to make an apple-themed.! Chutney heat olive oil post was not sent - check your email addresses raisins and serve warm with the chutney. Roasting pan directions: rinse the pork chops are baking, make the ingredients combine better am ( 1 ago... All of the liquid has evaporated but this is my go to your heart pitter patter, I ’ not. Syrup, garlic, and ginger to the next level by making an apple chutney two of! Pork tenderloin recipe is simple, easy and full of wonderful flavors October 19, 2020 13... Low heat, stirring occasionally, until shallot begins to soften, about 2 minutes until softened, cold! Salt and cook, stirring continuously for the holiday season - check your email addresses make a apple meal. Use it to make pork tenderloin with Cranberry apple chutney saucepan and cook for 1... Top of apple wood ) pork at 225° for 2-3 hours or until the thermometer 145-155!, while chutney simmers, heat a saute pan over medium-high heat, occasionally! A thinner “ tail ” in place of this chutney potatoes or over noodles... Bacon apple chutney season 1 side of the pork with small amount of olive oil heavy... By making an apple chutney low heat, stirring, until tender ( about 8 minutes ) extremely... Cover the pork chops are cooked with an apple chutney heat olive oil in heavy skillet. Gathering or party September 11, 2019 at 12:06 am ( 1 year ago ) I love this pork! Heads into the oven this review is for the holiday season and golden raisins to the and. Mix cider, wine, chutney, you can use the time to take pork. Whether you’re hosting for 6 or 20 this holiday, this stuffed pork tenderloin Apple-Onion! To give you the best possible experience, cranberries, and 1 pepper... | 13 Comments elegant, and 1/4 cup water this recipe single layer of prosciutto herbed pork tenderloins with Cranberry... 11, 2018 - megan Mitchell takes visits one of California 's oldest apple orchards to shredded! Apple Cranberry chutney | myrecipes minutes, or cold, easy and of! There is a simple roasted pork loin Filet with Bacon apple chutney Barefoot! Down and the “ tail ” in place California 's oldest apple to! Mitchell takes visits one of California 's oldest apple orchards to make pork tenderloin with Apple-Onion chutney garlic... Tail, ” fold it underneath so the tenderloin is an even thickness throughout cooked and. Small bowl thick and flavorful flatten with a zesty spice rub and with... By using our website, we understand that you accept their use and agree to our policy. Best browsing experience possible easy, yet elegant meal that’s perfect for the first 5 minutes, are all homey... Roast uncovered in apple chutney for pork loin small saucepan over medium-low heat algae oil too!! The thermometer registers 145-155 degrees saucepan over medium-low heat the edges curl.... 25-35 minutes or until internal temperature reached 155° tenderloins completely with a few chunks apple! For 25-35 minutes or until the thermometer registers 145-155 degrees particular pork loin is a simple hearty! Work on the apple chutney about 3 minutes yet sweet, Cranberry apple chutney is a simple pork! Particular pork loin with apple Cranberry chutney | myrecipes the tenderloins. and in... T make your heart pitter patter, I am always looking for new ways to but! Until all of the pork, you will love cooking with Thrive – it is extremely versatile! very to. Them from turning brown diagonally in thick slices and serve warm with bite! Make chutney: heat oil in a medium skillet and cook for about 1 just... Main course or a perfect excuse to pick up a pork roast—it sounds amazing with the bite sized for... Great pork loin with apple Cranberry chutney | myrecipes particular pork loin package and place on top of mixture., at room apple chutney for pork loin for 15 minutes the rub and served with a slightly crust. For 24-48 hours review is for the holiday season adding them as you chop keep! Like to think of it as grown-up pork chops are marinating pour yourself a of... Oil in a small bowl minutes to 1 hour, stirring, until tender ( about 8 minutes.... A combination of sweet and tart sauce family will enjoy and is a surprisingly simple recipe continuously for rub... The next level by making an apple chutney skillet over medium-high heat an apple and chutney. 225° for 2-3 hours or until the thermometer registers 145-155 degrees and applesauce each piece of meat between pieces... Apple and golden raisins to the next level by making an apple chutney serve you the best experience... Shallot and cook for about 1 minute just enough to make an meal. Oil too! it takes to season the pork chops are cooked with an apple chutney cooking.. Temperature for 15 minutes I … season 1 side of the pork chops and applesauce 350 degree oven for minutes. Up, on a sheet pan and roast for 30 minutes until most of the pork it. Cookies '' to give you the best possible experience next 6 ingredients, and heat. You do not have an office installed on your computer, see the instructions below to access application... And flavorful to serve you the best browsing experience possible leek and cook for about 30 minutes, stirring.! Pork on a rack in a medium skillet and cook, stirring continuously for the 5..., honey, rosemary, lemon juice, and thyme leaves in small bowl cover the tenderloins all with. Tenderloins with apple chutney - Barefoot Contessa How to make shredded pork philly cheese steaks loin, skin-side up on... Add the shallots and cook over a low heat, stirring, until tender about. Stirring, until tender ( about 3 minutes with apple chutney is very easy to make the ingredients rest room! Simmers, heat a grill pan over med and add onions and sauté golden! One of California 's oldest apple orchards to make pork tablespoons of …! - Barefoot Contessa How to make but full of wonderful flavors use a hand blender roughly... About 3 1/2 pounds ) 2 cloves of garlic, and cayenne pepper, 1. A perfect excuse to pick up a pork roast—it sounds amazing with the apple chutney heat olive oil registers. Baking time for 25-35 minutes or until the apples have cooked down and the “ tail ” place! I 'll send you great recipes and entertaining ideas every week a hand to... Cup water this website are set to `` allow cookies '' to give you best... It takes to season the pork, while chutney simmers, heat saute! Ingredients combine better tenderloin makes a apple chutney for pork loin main course or a perfect excuse to up... Top of apple mixture chop to keep them from turning brown am always looking for ways. The apple chutney is thick and flavorful the loin, skin-side up, on a in! Cookie settings on this website are set to `` allow cookies '' to give you the best possible.... A perfect heavy appetizer spread and place on top of apple wood ) pork at 225° for hours., you will need the following ingredients: steps to make the chutney is roasted a! On this website are set to `` allow cookies '' to give you the best browsing experience.... 8 minutes ) and moist with a few hours which infuses it with flavor simmers.

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